Gluten Free Waffles

These Gluten Free Waffles are just what you would expect in a regular waffle. They are soft and chewy on the inside and have that great crunch on the outside when you bite into it.

You'll need fewer than 10 ingredients and 20 minutes for a delicious, gluten free breakfast any day of the week!

Listen to me friends ... these waffles are insanely good! As they are cooking on the waffle iron, the smell of vanilla and cinnamon permeate the air leaving your entire house smelling heavenly!

Add a little fruit, some homemade butter, maple syrup and a side of maple turkey sausage and you've got yourself a delicious and satisfying breakfast that your whole family will love.

Ingredients

• Gluten Free Flour: Try our our gluten-free flour mix that's easy to make and you can store for future recipes. If you cook and bake gluten-free, it's well worth the time and effort to make it for yourself. If you don't want to make your own, the following brands have been used successfully with this recipe. Bob's Red Mill Gluten Free 1-to-1 Baking Flour, Pamela's Products Gluten Free All Purpose Flour Blend, Pillsbury BEST Multi-Purpose Gluten Free Flour Blend. (affiliate links)
• Buttermilk: Regular milk can be substituted for buttermilk.
• Oil: We used vegetable oil in the past but have switched to avocado oil. Butter or melted coconut oil can be substituted for vegetable oil as well.
• Vanilla Extract: Use store bought vanilla or make your own homemade vanilla extract.
• Other: eggs, baking powder, salt, sugar and cinnamon

Instructions

1. Whisk the ingredients together in a large mixing bowl and let the batter rest for 15 minutes.
2. Heat waffle iron and coat with cooking spray.
3. Pour about ¾ to 1 cup of the batter into the plate of the waffle maker and close it. Cook for approximately 5 minutes or until steam no longer escapes. Most waffle makers come with a light that lets you know when they are done. Waffle makers come in different shapes and sizes so the amount of batter will vary.
4. Remove the waffle using a fork or tongs.

These waffles are good enough to eat plain, but are especially delicious topped with extras like berries, homemade whipped cream, powdered sugar, strawberry jam, maple syrup or chocolate. the possibilities are endless!

Top Tip

For a crispier crust, allow them to cook on the waffle iron a minute or two longer before removing them.

Storage

Gluten-Free Waffles can be frozen and reheated. Store in a freezer safe bag or container for up to 3-4 months. When ready to serve, let them thaw in the fridge and heat them in the oven on a baking sheet at 350°F (176°C) for 10 minutes or until warm throughout, microwave for one minute or use a toaster oven.

More easy breakfast recipes

• maple turkey sausage
• breakfast casserole
• healthy granola
• instant pot egg white bites