Looking for Sourdough? 
These Gluten Free Waffles are just what you would expect in a regular waffle. They are soft and chewy on the inside and have that great crunch on the outside when you bite into it.
You'll need fewer than 10 ingredients and 20 minutes for a delicious, gluten free breakfast any day of the week!
Listen to me friends ... these waffles are insanely good! As they are cooking on the waffle iron, the smell of vanilla and cinnamon permeate the air leaving your entire house smelling heavenly!
Add a little fruit, some homemade butter, maple syrup and a side of maple turkey sausage and you've got yourself a delicious and satisfying breakfast that your whole family will love.
Ingredients
- Gluten Free Flour: Try our our gluten-free flour mix that's easy to make and you can store for future recipes. If you cook and bake gluten-free, it's well worth the time and effort to make it for yourself. If you don't want to make your own, the following brands have been used successfully with this recipe. Bob's Red Mill Gluten Free 1-to-1 Baking Flour, Pamela's Products Gluten Free All Purpose Flour Blend, Pillsbury BEST Multi-Purpose Gluten Free Flour Blend. (affiliate links)
- Buttermilk: Regular milk can be substituted for buttermilk.
- Oil: We used vegetable oil in the past but have switched to avocado oil. Butter or melted coconut oil can be substituted for vegetable oil as well.
- Vanilla Extract: Use store bought vanilla or make your own homemade vanilla extract.
- Other: eggs, baking powder, salt, sugar and cinnamon
Instructions
- Whisk the ingredients together in a large mixing bowl and let the batter rest for 15 minutes.
- Heat waffle iron and coat with cooking spray.
- Pour about ¾ to 1 cup of the batter into the plate of the waffle maker and close it. Cook for approximately 5 minutes or until steam no longer escapes. Most waffle makers come with a light that lets you know when they are done. Waffle makers come in different shapes and sizes so the amount of batter will vary.
- Remove the waffle using a fork or tongs.
These waffles are good enough to eat plain, but are especially delicious topped with extras like berries, homemade whipped cream, powdered sugar, strawberry jam, maple syrup or chocolate. the possibilities are endless!
Top Tip
For a crispier crust, allow them to cook on the waffle iron a minute or two longer before removing them.
Storage
Gluten-Free Waffles can be frozen and reheated. Store in a freezer safe bag or container for up to 3-4 months. When ready to serve, let them thaw in the fridge and heat them in the oven on a baking sheet at 350°F (176°C) for 10 minutes or until warm throughout, microwave for one minute or use a toaster oven.
More easy breakfast recipes
Gluten Free Waffles
INGREDIENTS
Dry Ingredients
- 1 ¾ cups gluten free flour mix
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 tablespoons sugar
- â…› teaspoon cinnamon (optional)
Wet Ingredients
- 1 ½ cups buttermilk (or regular milk)
- 2 large eggs (lightly beaten)
- ¼ cup oil (or melted butter)
- 1 teaspoon vanilla extract
Other Ingredients
- cooking spray
- toppings (syrup, butter, fruit)
INSTRUCTIONS
- Whisk the ingredients together in a large mixing bowl and let the batter rest for 15 minutes.
- Heat waffle iron and coat with cooking spray.
- Pour about ¾ to 1 cup of the batter into the plate of the waffle maker and close it. Cook for approximately 5 minutes or until steam no longer escapes. Most waffle makers come with a light that lets you know when they are done. Waffle makers come in different shapes and sizes so the amount of batter will vary.
- Remove the waffle using a fork or tongs, top with your favorite fruit, butter and/or syrup and enjoy!
PREVIOUS
Raj says
Yummy pancakes. Thank you so much. Can this batter be refrigerated to use the next day? We made too much batter.
Amy says
Hi Raj, yes it can. 🙂
Vicki says
Excellent waffle! I always used to buy Pamelas GF pancake waffle mix. This was even better. This will be my go to recipe. My daughter wanted waffles for dinner tonight so I added bacon, strawberries, blueberries and banana to our plates. Yum!
Amy says
Delicious! 🙂
Grace says
Thank you so much for your recipe for the great tasting gluten free waffles! It’s crispy on the outside and soft inside. It’s now our go to recipe for waffles!
Amy says
You are very welcome Grace 🙂
katie says
these are SO good! crispy and fluffy, i love them! a repeat in my household
Amy says
Thank you Katie 🙂
Jen says
I made these on New Years Day for my family. They were delicious! Everyone loved them and you would never know they were gluten free. Will definitely make again!
Kristi says
Delicious!
Jonothan says
Our daughter has celiac, so it has become our Saturday morning tradition to make these waffles. They are so incredibly delicious, especially with the small amount of cinnamon. Thank you for this wonderful recipe.
Victoria says
Thank you for this recipe! My kids loved the waffles.
Monica Farrell says
Hi Amy! I have made this recipe many times and LOVE it- but now that I'm back on the site, I don't see eggs listed in the ingredients, and I"m sure I have used eggs in the past. Is it possible they've been forgotten?
Thanks, Monica
Amy says
Hi Monica! I am so happy you love this recipe! Thank you so much for noticing this error. There are eggs in this recipe, and it will be fixed momentarily.
H F says
Your ingredient list did not list eggs but you mention eggs in other ingredients. I made it without eggs. Not good. Then added one egg. Better. How many eggs do you use?
Amy says
Hello Holly! Thank you for catching this mistake. The recipe will be corrected momentarily!