Looking for Sourdough? 
This recipe for gluten free flour mix is great to have on hand for making delicious baked goods such as gluten free pumpkin cookies, gluten free waffles and more!
Ingredients
The following links are all affiliate links.
- Bob's Red Mill Gluten Free Xanthan Gum: use only 2 ½ tablespoons
- Bob's Red Mill Tapioca Flour: use entire 20 oz. bag
- Bobs Red Mill White Rice Flour: use entire 24 oz. bag
- Bobs Red Mill Sweet Sorghum Flour: use entire 22 oz. bag
- Bob's Red Mill Gluten Free Brown Rice Flour
: use entire 24 oz. bag
Instructions
Dump the entire bags of white rice flour, tapioca flour, sorghum flour and brown rice flour into the bowl of a stand mixer. Add 2 ½ tablespoons of xanthan gum to the bowl.
Mix the ingredients together on the lowest speed for 5 minutes. Store the flour in an airtight container in the fridge or in a cool dark space in your pantry.
This recipe makes about 11 cups of flour.
Gluten Free Flour Mix
A blend of gluten-free flours used for baked goods.
Rate this recipe!
Print
Pin Recipe
Servings: 11 cups
INGREDIENTS
- 3 cups white rice flour (24 oz. bag)
- 2 ¾ cups sorghum flour (sweet rice flour) (22 oz. bag)
- 3 cups brown rice flour (24 oz. bag)
- 2 ½ cups tapioca starch (20 oz. bag)
- 2 ½ tablespoons Xanthan Gum
INSTRUCTIONS
- Dump the entire bags of white rice flour, tapioca flour, sorghum flour and brown rice flour into the bowl of a stand mixer. Add 2 ½ tablespoons of xanthan gum to the bowl.
- Mix the ingredients together on the lowest speed for 5 minutes. Store the flour in an airtight container in the fridge or in a cool dark space in your pantry.
Nutrition
Serving: 0.25cup | Calories: 131kcal | Carbohydrates: 29g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 18mg | Potassium: 66mg | Fiber: 2g | Sugar: 1g | Calcium: 3mg | Iron: 1mg
PREVIOUS
did you make this recipe?