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This recipe for gluten free flour mix is great to have on hand for making delicious baked goods such as gluten free pumpkin cookies, gluten free waffles and more!
Ingredients
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- Bob's Red Mill Gluten Free Xanthan Gum: use only 2 ½ tablespoons
- Bob's Red Mill Tapioca Flour: use entire 20 oz. bag
- Bobs Red Mill White Rice Flour: use entire 24 oz. bag
- Bobs Red Mill Sweet Sorghum Flour: use entire 22 oz. bag
- Bob's Red Mill Gluten Free Brown Rice Flour
: use entire 24 oz. bag
Instructions
Dump the entire bags of white rice flour, tapioca flour, sorghum flour and brown rice flour into the bowl of a stand mixer. Add 2 ½ tablespoons of xanthan gum to the bowl.
Mix the ingredients together on the lowest speed for 5 minutes. Store the flour in an airtight container in the fridge or in a cool dark space in your pantry.
This recipe makes about 11 cups of flour.
Gluten Free Flour Mix
A blend of gluten-free flours used for baked goods.
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Servings: 11 cups
INGREDIENTS
- 3 cups white rice flour (24 oz. bag)
- 2 ¾ cups sorghum flour (sweet rice flour) (22 oz. bag)
- 3 cups brown rice flour (24 oz. bag)
- 2 ½ cups tapioca starch (20 oz. bag)
- 2 ½ tablespoons Xanthan Gum
INSTRUCTIONS
- Dump the entire bags of white rice flour, tapioca flour, sorghum flour and brown rice flour into the bowl of a stand mixer. Add 2 ½ tablespoons of xanthan gum to the bowl.
- Mix the ingredients together on the lowest speed for 5 minutes. Store the flour in an airtight container in the fridge or in a cool dark space in your pantry.
Nutrition
Serving: 0.25cup | Calories: 131kcal | Carbohydrates: 29g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 18mg | Potassium: 66mg | Fiber: 2g | Sugar: 1g | Calcium: 3mg | Iron: 1mg
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