Learn how to make cinnamon raisin sourdough bread the easy way, without a stand mixer. Sweetened swirls of cinnamon and brown sugar combined with plump raisins and walnuts are irresistible!

Let’s get started!

01 Feed your sourdough starter.

02 Mix the dough and let rest.

03 Add walnuts and raisins. Let rise.

04 Spread butter onto dough and shape.

05 Let rise.

06 Bake.

Yeast Package
Thermometer
Jar
Dough
Flour Bag
Flour Bowl
White Scribbled Underline

01

12 hours before mixing the dough, feed your starter so that it's active and bubbly.

Mix the dough.

02

Mix the dough ingredients and let rest 1 hour. Perform one set of stretch and folds and rest 30 minutes.

Add-ins.

03

Add the walnuts and raisins to the dough. Cover and let rise by 30-50% at room temperature.

Spread butter mixture.

04

Spread the cinnamon sugar butter mixture onto the dough.

Shape

05

Shape the dough and place it into a banneton. (Visit our site for video instructions.)

Bake

06

Bake at 450°F covered for 30 minutes, uncovered for 20 minutes.

Allow the bread to cool on a wired rack and then store in an airtight container on the counter.

Visit our website for more easy sourdough recipes that you're family will love!