Soft Sourdough Dinner Rolls

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Mix the dough and allow it to rise.

Divide the dough into 12 pieces.

Shape each piece into a ball and arrange them in a baking dish. Cover and let rise.

The rolls will rise about 50% and look nice and puffy when ready to bake.

Brush with melted butter. Bake the rolls until golden brown.

[{"selector":"#anim-29262734-fdc3-4722-a783-8d053457feb9","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":2500,"duration":1000,"fill":"both","iterations":1,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)"}] Enjoy!

[{"selector":"#anim-2f9d70be-fc00-4643-ba05-22db27e64f05","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"fill":"both","iterations":1,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)"}] Easy Sourdough Recipes for Home Bakers littlespoonfarm.com GET THE RECIPE