SOFT SOURDOUGH DINNER ROLLS
Mix the dough and allow it to rise.
Divide the dough into 12 pieces.
Shape each piece into a ball and arrange them in a baking dish. Cover and let rise.
The rolls will rise about 50% and look nice and puffy when ready to bake.
Brush with melted butter.
Bake the rolls until golden brown.
Easy Sourdough Recipes for Home Bakers