little spoon farm

sourdough butter crackers

- SOURDOUGH DISCARD RECIPE -

White Scribbled Underline

Sourdough butter crackers are crispy, flaky and have a mild cheesy flavor!  Bake them right away or long ferment in the fridge.

Let’s get started!

4 steps for making sourdough butter crackers

01 Mix the dough.

03 Roll and cut the dough.

04 Bake the crackers.

02 Let the dough rest.

Yeast Package
Jar
Dough
Flour Bowl
White Scribbled Underline

Mix the dough.

01

Mix the melted butter, sourdough starter discard, all-purpose flour and salt in a large bowl.

Let the dough rest.

02

Cover the bowl and let the dough to rest for 20-30 minutes. (Or in the fridge for up to 2 days.)

Roll and cut the dough.

03

Roll the dough between two sheets of parchment paper. Cut into rectangles and prick with fork.

Bake the crackers.

04

Bake the crackers for 15-17 minutes, checking to make sure they do not over-brown.

Allow the crackers to cool and then store in an airtight container on the counter.

- SOURDOUGH RECIPES -

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