Slow Cooker Ham

Prep Time: 15

Cook Time: 4

Total Time: 4 15

Servings:

Author: Amy

Spray the slow cooker liner with cooking spray. Lay the ham, cut-side down into the slow cooker. Place the lid on to ensure that the ham fits inside the slow cooker. If the ham is too big for the lid to seal completely, take a sharp knife and cut off a small portion on top and move it to the side of the ham.
In a saucepan, combine the brown sugar, honey, water, dijon mustard, cinnamon and cloves. Heat over medium heat until the sugar dissolves, about 5 minutes. Pour the mixture over the ham.
Place the lid on the slow cooker and cook the ham on LOW for 4-6 hours. Baste the ham with the juices on the bottom of the pot once an hour during cooking time. The ham is done when the internal temperature is at least 140°F (60°C).
To thicken the glaze, transfer it to a saucepan and simmer while stirring until it thickens.

Nutrition Facts

Slow Cooker Ham

Amount Per Serving (6 oz.)

Calories 355 Calories from Fat 207

% Daily Value*

Fat 23g35%

Saturated Fat 8g50%

Polyunsaturated Fat 2g

Monounsaturated Fat 11g

Cholesterol 84mg28%

Sodium 1634mg71%

Potassium 398mg11%

Carbohydrates 6g2%

Fiber 1g4%

Sugar 6g7%

Protein 29g58%

Vitamin A 1IU0%

Vitamin C 1mg1%

Calcium 14mg1%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

Refrigerate any leftover ham within 2 hours of cooking to avoid spoilage. Keep it in the fridge for up to 4 days or frozen for up to 4 months.