Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a medium bowl, combine the banana slices, brown sugar, cinnamon and pecans and set aside.
Cut twelve 4" circles out of the pie crust and lay six of them on the parchment paper. Brush the outer rim of the pie crust with beaten egg. Place a scoop of bananas in the middle of the pie crust. Brush egg wash on the underside rim of remaining pie crust and place on top of the filling.
Using the tongs of a fork, press the edges to seal the pies. Brush the entire outside of the pie with egg wash and cut a slit on top to allow steam to escape while baking.
Bake for 20-25 minutes or until the crust is light golden brown. Serve warm with vanilla ice cream.
Nutrition Facts
Bananas Foster Hand Pies
Amount Per Serving
Calories 302Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 4g25%
Trans Fat 1g
Polyunsaturated Fat 3g
Monounsaturated Fat 8g
Cholesterol 20mg7%
Sodium 184mg8%
Potassium 193mg6%
Carbohydrates 35g12%
Fiber 3g13%
Sugar 11g12%
Protein 4g8%
Vitamin A 54IU1%
Vitamin C 3mg4%
Calcium 26mg3%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.