Go Back
+ servings
Closeup photo of bananas foster hand pies on a plate.

Bananas Foster Hand Pies

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 8
Author: Amy Duska

Ingredients

  • 2 (9") pie crust store-bought or homemade
  • 2 bananas sliced
  • ¼ cup light brown sugar
  • 1 teaspoon cinnamon
  • ½ cup chopped pecans
  • 1 egg beaten

Instructions

  • Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • In a medium bowl, combine the banana slices, brown sugar, cinnamon and pecans and set aside.
  • Cut twelve 4" circles out of the pie crust and lay six of them on the parchment paper. Brush the outer rim of the pie crust with beaten egg. Place a scoop of bananas in the middle of the pie crust. Brush egg wash on the underside rim of remaining pie crust and place on top of the filling.
  • Using the tongs of a fork, press the edges to seal the pies. Brush the entire outside of the pie with egg wash and cut a slit on top to allow steam to escape while baking.
  • Bake for 20-25 minutes or until the crust is light golden brown. Serve warm with vanilla ice cream.
Nutrition Facts
Bananas Foster Hand Pies
Amount Per Serving
Calories 302 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 4g25%
Trans Fat 1g
Polyunsaturated Fat 3g
Monounsaturated Fat 8g
Cholesterol 20mg7%
Sodium 184mg8%
Potassium 193mg6%
Carbohydrates 35g12%
Fiber 3g13%
Sugar 11g12%
Protein 4g8%
Vitamin A 54IU1%
Vitamin C 3mg4%
Calcium 26mg3%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.