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Roasted rutabaga in a bowl.

Roasted Rutabaga

Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 4
Author: Amy

Ingredients

  • 1 lb. rutabaga
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • ½ teaspoon pepper

Instructions

  • Preheat your oven to 400°F (204°C).
  • Cut the rutabaga into 1 inch rounds and then use a sharp pairing knife to remove the skins. Cut the rounds into 1 inch cubes and put them into a large bowl.
  • Toss the cubes with the olive oil, salt and pepper and arrange in a single layer on a baking sheet.
  • Bake for 40-45 minutes, stirring the rutabaga halfway through the baking time. The rutabaga should be fork tender and golden brown when they are done.
Nutrition Facts
Roasted Rutabaga
Amount Per Serving
Calories 74 Calories from Fat 36
% Daily Value*
Fat 4g6%
Carbohydrates 10g3%
Protein 1g2%
* Percent Daily Values are based on a 2000 calorie diet.

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