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–+ servings
Two chicken tacos on a plate.

Easy Chicken Tacos

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Author: Carmyn

Ingredients

  • 1 lb. chicken thighs boneless, skinless
  • 2 tablespoons taco seasoning
  • 1 tablespoon avocado oil
  • 8 6" tortillas
  • ½ teaspoon salt
  • ¼ teaspoon pepper

Topping

  • red cabbage and corn slaw

Instructions

  • In a bowl, add the chicken thighs and taco seasoning. Rub the taco seasoning, salt and pepper over the chicken thighs so their evenly coated.
  • Place a large skillet over medium-high heat. When skillet is hot, add the avocado oil. Place the chicken in the pan and cook for about 7 minutes. Flip and cook for another 7 minutes or until the chicken is cooked through. Once the chicken is done, set aside on a separate plate and allow to rest.
  • Place a clean, non-stick pan over medium heat. Warm the tortillas for 10-15 seconds on each side.
  • Cut the chicken thighs in strips. Place onto the tortillas and serve with red cabbage and roasted corn slaw or your favorite toppings!
Nutrition Facts
Easy Chicken Tacos
Amount Per Serving (2 tacos)
Calories 288 Calories from Fat 207
% Daily Value*
Fat 23g35%
Carbohydrates 2g1%
Protein 19g38%
* Percent Daily Values are based on a 2000 calorie diet.

Notes

Nutritional information does not include the toppings.