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A glass jar filled with homemade nutella spread.

Homemade Nutella Recipe

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 12
Author: Amy Duska

Equipment

  • High Speed Blender

Ingredients

  • 2 cups raw hazelnuts
  • 2 tablespoons cacao powder
  • 2 tablespoons coconut sugar powdered
  • ½ teaspoon fine sea salt optional

Instructions

  • Roast Hazelnuts - Preheat your oven to 350°F (176°C). Spread the hazelnuts onto a baking sheet and roast for 10 minutes. After the hazelnuts have cooled, place them onto a kitchen towel. Bring the corners of the towel together and rub the outside of the towel with your hands to remove the skins.
  • Powdered Coconut Sugar - While the hazelnuts are roasting, place the coconut sugar into a coffee grinder and grind until it is a fine powder. (This step is optional. Omit if you do not have a coffee grinder.)
  • Blend - Place the hazelnuts into a high speed blender or food processor and blend until smooth and creamy, 1-2 minutes. Add the remaining ingredients and blend until combined 30-60 seconds. (Taste to see if extra sugar or salt is needed.)
  • Pour the mixture into a jar with a tight fitting lid. Store at room temperature for up to 2 weeks.
Nutrition Facts
Homemade Nutella Recipe
Amount Per Serving (2 tablespoons)
Calories 136 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 1g6%
Sodium 5mg0%
Potassium 149mg4%
Carbohydrates 6g2%
Fiber 2g8%
Sugar 2g2%
Protein 3g6%
Vitamin C 1mg1%
Calcium 24mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

Video

Notes

  • The spread can be stored in the fridge for up to one month. Allow it to come to room temperature before using as a spread.
  • Other nuts can be used such as almonds or cashews in place of hazelnuts. Peanuts can also be substituted.