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Chocolate Cherry Swirl Ice Cream

Prep Time: 10 minutes
Freeze: 6 hours
Total Time: 6 hours 10 minutes
Servings: 8 servings
Author: Amy Duska

Ingredients

  • cup powdered milk
  • ¼ cup granulated sugar
  • 1 teaspoon cream of tartar
  • cup water
  • 1 teaspoon vanilla extract
  • 2 cups heavy cream
  • ½ cup cherry jam
  • 6 chocolate cherry cookies

Instructions

  • Add the dry milk, sugar, cream of tartar, water and vanilla into a large mixing bowl and beat with an electric mixer to combine. Add the heavy cream and beat on high speed until the mixture starts to thicken.
  • Pour half of the mixture into a freezer safe container and crumble 3 cookies on top. Dollop ¼ cup of cherry jam over the top.
  • Pour the remaining cream mixture over the first layer and crumble the remaining cookies on top along with the remaining cherry jam. Place a cover on the container and freeze for 2 hours.
  • Use a butterknife to swirl the ice cream. Place it back into the freezer for 4-6 more hours before serving.
Nutrition Facts
Chocolate Cherry Swirl Ice Cream
Amount Per Serving
Calories 383 Calories from Fat 234
% Daily Value*
Fat 26g40%
Saturated Fat 16g100%
Polyunsaturated Fat 1g
Monounsaturated Fat 8g
Cholesterol 92mg31%
Sodium 132mg6%
Potassium 284mg8%
Carbohydrates 33g11%
Fiber 1g4%
Sugar 23g26%
Protein 5g10%
Vitamin A 975IU20%
Vitamin C 3mg4%
Calcium 144mg14%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

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