Mix the marinade ingredients together in a mixing bowl until fully combined. Toss the chicken pieces in the marinade, cover and chill for 30 minutes or up to 24 hours in the fridge.
Thread the chicken pieces onto skewers adding bell pepper, zucchini and onion slices between every two pieces of chicken if desired.
Baking instructions
Preheat your oven to 425°F. Preheat a greased grill pan on the stovetop over medium heat. Brown the kabobs on all four sides, about 2 minutes each. Transfer the grill pan to the oven and bake for 15 minutes or until the internal temperature of the meat is 165°F.
Grilling instructions
Preheat the grill to a medium-high heat. Grill for 10-15 minutes, turning halfway through. The chicken is cooked when the internal temperature of the meat is 165°F.
Nutrition Facts
Greek Chicken Kabobs
Amount Per Serving
Calories 322Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 2g13%
Trans Fat 1g
Polyunsaturated Fat 2g
Monounsaturated Fat 6g
Cholesterol 109mg36%
Sodium 792mg34%
Potassium 1019mg29%
Carbohydrates 16g5%
Fiber 4g17%
Sugar 6g7%
Protein 40g80%
Vitamin A 1101IU22%
Vitamin C 95mg115%
Calcium 73mg7%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Video
Notes
Leftovers can be stored covered in the fridge for up to 4 days or frozen for up to 9 months. To reheat the skewers, wrap them in foil and bake at 400°F until they are heated through.