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Peach crisp in a bowl with ice cream.

Peach Crisp

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6
Author: Amy Duska

Ingredients

Peach Filling

  • 3 cups sliced peaches see notes
  • 3 tablespoons all-purpose flour
  • ¼ cup organic sugar adjust if using canned peaches
  • ½ teaspoon vanilla extract
  • ¼ teaspoon ground cinnamon
  • 1 tablespoon lemon juice
  • pinch of salt

Crumb Topping

  • 4 tablespoons butter melted
  • ½ cup rolled oats
  • ½ cup chopped pecans
  • ¼ cup light brown sugar
  • ¼ cup all-purpose flour

Instructions

  • Preheat your oven to 350°F (176°C) . Lightly grease an 8" x 8" baking dish.
  • In a medium sized bowl, mix the sliced peaches with the lemon juice, flour, sugar, vanilla, salt and cinnamon. Pour the mixture into the baking dish and set aside.
  • Combine the crumb topping ingredients in a small bowl with a fork. Use your hands to distribute it evenly over the peaches.
  • Bake for 30-40 minutes or until the crumb topping is golden brown and the crisp is bubbling. Remove from the oven and let cool for 10-15 minutes before serving.
Nutrition Facts
Peach Crisp
Amount Per Serving
Calories 287 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 5g31%
Trans Fat 1g
Polyunsaturated Fat 3g
Monounsaturated Fat 6g
Cholesterol 20mg7%
Sodium 70mg3%
Potassium 236mg7%
Carbohydrates 38g13%
Fiber 3g13%
Sugar 24g27%
Protein 3g6%
Vitamin A 490IU10%
Vitamin C 6mg7%
Calcium 27mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

Video

Notes

  • Fresh Peaches: Blanch the peaches to make them easier to peel. Drop whole peaches into boiling water for about 30 seconds. Take them out of the boiling water and immediately place them into an ice water bath to stop the cooking process. The skin will release from the flesh of the peach for easy peeling.
  • Frozen Peaches: Allow the peaches to thaw before mixing them with the other filling ingredients. Thawing will ensure that the peach crisp bakes evenly, preventing the middle from being under-cooked.
  • Canned Peaches: These typically come packed in a sweetened syrup or fruit juice. Reduce the amount of sugar in the recipe to avoid the crisp from being too sweet. 2 (16 oz.) cans of sliced peaches, drained, will be sufficient for this recipe.
  • Store leftovers loosely covered in the fridge for up to 4 days. Freeze for up to 3 months.