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Chicken bacon ranch casserole in a baking dish.

Chicken Bacon Ranch Casserole

Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 6
Author: Amy

Ingredients

  • 1 lb. cooked chicken meat shredded or cut into 1 inch pieces
  • 1 lb. pasta
  • 1 (16 oz.) jar Alfredo sauce
  • 1 cup sour cream
  • 1 packet ranch dressing seasoning
  • ¼ cup bacon bits or 4 strips cooked and chopped
  • 2 cups shredded swiss cheese divided in half
  • 1 tablespoon chopped parsley optional

Instructions

  • Preheat your oven to 375° and lightly grease a 9" x 13" casserole baking dish.
  • Boil the pasta according to box directions to the "al dente" stage. Drain and set aside.
  • In a large bowl stir together the Alfredo sauce, sour cream, ranch flavoring, bacon pieces and 1 cup of the Swiss cheese. Add the pasta and chicken. Stir to combine the ingredients.
  • Pour the mixture into the baking dish, top with the remaining Swiss cheese and baking bits. Bake for 25-30 minutes or until the cheese is melted on top and starting to brown. Top with parsley and serve.
Nutrition Facts
Chicken Bacon Ranch Casserole
Amount Per Serving
Calories 473 Calories from Fat 297
% Daily Value*
Fat 33g51%
Saturated Fat 16g100%
Polyunsaturated Fat 6g
Monounsaturated Fat 9g
Cholesterol 144mg48%
Sodium 1202mg52%
Potassium 506mg14%
Carbohydrates 12g4%
Fiber 2g8%
Sugar 6g7%
Protein 31g62%
Vitamin A 754IU15%
Vitamin C 6mg7%
Calcium 221mg22%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.

Video

Notes

  • To Store: Keep leftovers in an air-tight container, in the fridge for up to 3 days.
  • To Freeze: This casserole can be assembled in a freezer-safe baking dish and frozen to bake later. Wrap the casserole in 2 layers plastic wrap and 1 layer of foil. Label and date the dish and freeze up to 3 months.
  • To Reheat: When you are ready to bake, let the casserole thaw in the fridge overnight and bake according to directions.