Chicken Parmesan Casserole
Servings: 8
Ingredients
- 1 lb. frozen popcorn chicken
- 1 lb. pasta
- 1 (24 oz.) jar marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup parmesan cheese
- 2 tablespoons chopped basil
Instructions
- Preheat oven to 375°F and lightly spray a 9" x 13" casserole dish with cooking spray. Bring a pot of water to boil and cook pasta until "al dente" according to package directions. Drain and pour into a large mixing bowl.
- To the pasta, add the chicken, marinara sauce, 1 cup of parmesan cheese and 1 cup of the mozzarella cheese. Stir together until evenly mixed. Pour the mixture into the casserole dish and spread evenly. Sprinkle the remaining mozzarella cheese on top.
- Bake for about 50-60 minutes or until the sauce is bubbly and the cheese is starting to turn a golden brown on top. Allow to cool for 10-15 minutes before serving. Top with fresh basil and more parmesan cheese if desired.
Nutrition Facts
Chicken Parmesan Casserole
Amount Per Serving
Calories 486
Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 8g50%
Trans Fat 1g
Polyunsaturated Fat 2g
Monounsaturated Fat 6g
Cholesterol 73mg24%
Sodium 865mg38%
Potassium 548mg16%
Carbohydrates 48g16%
Fiber 3g13%
Sugar 6g7%
Protein 30g60%
Vitamin A 735IU15%
Vitamin C 7mg8%
Calcium 319mg32%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Video
Notes
- To Store: Keep leftovers covered in the fridge up to 4 days.
- To Reheat: Heat in microwave or in the oven at 350°F for 20 minutes or until heated through.
- To Freeze: Place in freezer-safe container for up to 3 months.