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Crock Pot Mac and Cheese

Prep Time: 10 minutes
Cook Time: 2 hours
Total Time: 2 hours 10 minutes
Servings: 8
Author: Amy Duska

Ingredients

  • 1 lb. elbow macaroni pasta
  • 8 oz. sharp cheddar cheese grated
  • 4 oz. American deli cheese cut into 1" cubes
  • 4 tablespoons butter cut into 1" cubes
  • 3 cups half and half
  • 1 tablespoon dijon mustard
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon paprika

Instructions

  • Place the ingredients into the slow cooker. Cook on LOW, stirring every 30 minutes for up to 2 hours.
  • Check at 1 ½ hours for doneness and cook longer if necessary. Once the pasta is fork tender, the mac and cheese is done. If the sauce is too thick, stir in a few of tablespoons of milk to help loosen it.
  • Serve right away or turn the slow cooker to the WARM setting to keep it hot until you are ready to serve. Keep leftovers in an air-tight container in the fridge for up to 3 days.
Nutrition Facts
Crock Pot Mac and Cheese
Amount Per Serving
Calories 548 Calories from Fat 279
% Daily Value*
Fat 31g48%
Saturated Fat 19g119%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 8g
Cholesterol 93mg31%
Sodium 816mg35%
Potassium 300mg9%
Carbohydrates 48g16%
Fiber 2g8%
Sugar 2g2%
Protein 20g40%
Vitamin A 926IU19%
Vitamin C 1mg1%
Calcium 464mg46%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.