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Slow cooker chili in a bowl with toppings.

Slow Cooker Chili

Prep Time: 15 minutes
Cook Time: 5 hours
Total Time: 5 hours 15 minutes
Servings: 8
Author: Amy

Ingredients

  • 2 lbs. ground beef or ground turkey
  • 1 ( 7 oz.) can diced green chilis
  • 2 (15 oz.) cans dark red kidney beans drained and rinsed
  • 1 (15 oz.) can light red kidney beans drained and rinsed
  • 2 (14 oz.) cans crushed tomatoes
  • 1 ½ cups water or beef stock

Seasonings

  • 3 tablespoons chili powder hold back 1 tablespoon if you want a less spicy chili
  • 2 tablespoons onion powder
  • 1 tablespoon garlic powder
  • 1 tablespoon granulated sugar
  • 2 teaspoons dried oregano
  • 2 teaspoons smoked paprika
  • 1 ½ teaspoons cumin powder
  • 1 teaspoon salt

Optional Toppings

  • sour cream
  • shredded cheese
  • sliced green onions
  • sliced jalapeños

Instructions

Slow Cooker Instructions

  • Brown the ground beef in a large skillet on the stovetop. Drain excess fat. Transfer the beef to the insert of the slow cooker.
  • Stir in the green chilis, beans, crushed tomatoes, water and seasonings. Cover and cook on LOW for 4-6 hours.
  • Serve topped with sour cream, shredded cheese, diced green onions and/or jalapeños.
Nutrition Facts
Slow Cooker Chili
Amount Per Serving
Calories 315 Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 9g56%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 10g
Cholesterol 81mg27%
Sodium 423mg18%
Potassium 414mg12%
Carbohydrates 6g2%
Fiber 2g8%
Sugar 2g2%
Protein 20g40%
Vitamin A 1141IU23%
Vitamin C 1mg1%
Calcium 45mg5%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.

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