Air Fryer Chicken
This easy air fryer chicken is juicy and tender, perfect for dinner! Ready in no time, it's a versatile dish that pairs well with any side.
Ingredients
- 1 lb chicken breasts see notes
- 2 teaspoons olive oil
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- salt and pepper to taste
Instructions
- In a small bowl, combine paprika, garlic powder, onion powder, salt, and pepper.
- Brush both sides of the chicken breasts with olive oil. Evenly coat the chicken breasts with the seasoning mix, making sure each piece is well-covered.
- Add the chicken breasts to the air fryer basket smooth side down and cook at 375°F (190°C) for 7 minutes, flip and cook for additional 3 minutes or until the internal temperature reaches 165°F (75°C).
- Remove from the basket onto a plate and let them rest for a few minutes before serving.
Notes
- For even cooking, pound the chicken breasts to an even thickness between two sheets of plastic wrap. This helps prevent the thinner parts from drying out while the thicker parts cook through.
Nutrition
Serving: 4oz.Calories: 149kcalCarbohydrates: 0.4gProtein: 24gFat: 5g