Air Fryer Salmon
This easy air fryer salmon recipe is a healthy dinner that can be ready in just 10 minutes. Perfect for busy weeknights or anytime you want a quick meal.
Equipment
Ingredients
- 1 lb. salmon skin on or removed
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- salt to taste
- lemon wedges for serving
Instructions
- Preheat your air fryer to 400°F.
- Cut the salmon filet into two even portions, about 6 ounces each. Rub each filet with olive oil. Season with paprika powder, garlic powder, salt, and pepper.
- Place salmon skin-side down in the air fryer for 7-10 minutes, depending on thickness.
- Check the desired doneness of the salmon using a fork. If necessary, return the salmon for an additional 1 to 3 minutes of cooking time.
Nutrition
Calories: 195kcalCarbohydrates: 1gProtein: 23gFat: 11g