Air Fryer Whole Chicken
A tender and juicy whole chicken roasted in under an hour in the air fryer!
Equipment
- 5 Quart Air Fryer
Ingredients
- 4-5 lb. whole chicken giblets removed
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Prepare the chicken: Rub the outside of the chicken with oil to help the seasonings stick. Generously rub the salt, garlic powder and onion powder on the outside of the chicken.
- Cook: Place the chicken, breast side down, in the air fryer basket. Cook at 360°F for 30 minutes. Turn the chicken over and cook for an additional 20 minutes at 360°F. (The internal temperature of the chicken should be at least 165°F using a food thermometer. If the chicken is not done, cook an additional 10 minutes and check internal temperature again.)
- Let Rest: Use a set of kitchen tongs to carefully remove the chicken and transfer it to a cutting board or serving platter. Let rest for 10-15 minutes before cutting.
Notes
- To Store: Keep leftovers covered in the fridge for up to 4 days.
- To Freeze: Place leftover chicken in a freezer-safe container. Keep frozen for up to 6 months.
Nutrition
Calories: 505kcalCarbohydrates: 1gProtein: 42gFat: 36gSaturated Fat: 10gPolyunsaturated Fat: 8gMonounsaturated Fat: 15gTrans Fat: 1gCholesterol: 170mgSodium: 450mgPotassium: 436mgFiber: 1gSugar: 1gVitamin A: 318IUVitamin C: 4mgCalcium: 26mgIron: 2mg