Breakfast Tacos
Easy breakfast tacos are a quick and nutritious way to start your day. Light & full of flavor, made with scrambled eggs, bacon, and avocado.
Ingredients
- 4 bacon strips
- 4 eggs beaten
- 3 green onions sliced, greens and whites seperated
- ½ avocado large, diced
- ½ cup shredded cheese
- 1 tablespoon avocado oil
- 8 sourdough tortillas
Instructions
- Preheat oven to 400°F (205°C). Cook bacon on a parchment-lined rimmed baking sheet for 18-20 minutes. Transfer the bacon to a paper towel-lined plate to soak up the drippings. Once they are cooled, crumble the bacon.
- In a large pan over medium heat, saute the white parts of the green in oil until fragrant, about 1-2 minutes.
- Whisk the eggs in a medium bowl and pour into the pan. Add salt and pepper to taste. Use a spatula to move the eggs around while they cook and cook until soft and pillowy.
- Assemble the tacos by adding eggs to each taco (equivalent to 1 whole egg). Top with crumbled bacon, diced avocado, cheese, and green onions.
Nutrition
Calories: 271kcalCarbohydrates: 4gProtein: 12gFat: 23g