Chocolate Cherry Jam Cookies
Chewy chocolate cookies are made even better with the addition of cherry jam. Lightly sweetened and gluten free, these amazing cookies are perfect for a grain free diet when your chocolate sweet tooth comes calling!
Ingredients
- 1 cup almond flour
- ½ cup tapioca starch
- ¼ cup dark cocoa powder
- 3 tablespoons granulated sugar
- 1 teaspoon cream of tartar
- ½ teaspoon baking soda
- ½ teaspoon salt
- 3 tablespoons butter melted
- ⅓ cup cherry jam
- 1 teaspoon vanilla extract
- 1 large egg
Instructions
- Make dough: Place the ingredients in a bowl and mix with a spatula until fully combined. Cover the bowl and allow the dough to chill in the fridge for 2 hours. This will firm up the dough and keep them thick and chewy when baking. It also makes the dough easier to handle.
- Bake: Preheat your oven to 350°F and line a baking sheet with parchment paper. Scoop 1 tablespoon portions spaced 2" apart and press them down gently with your fingers into a disc shape. Bake the cookies for 15 minutes and transfer to a cooling rack to cool completely.
- Store: Store the cookies in closed container for up to 3 days in the fridge. The cookies can be kept in the freezer for up to 3 months.
Video
Nutrition
Serving: 1cookieCalories: 96kcalCarbohydrates: 11gProtein: 2gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 15mgSodium: 118mgPotassium: 56mgFiber: 1gSugar: 5gVitamin A: 73IUVitamin C: 1mgCalcium: 18mgIron: 1mg