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–+ servings
Sourdough chocolate chip bread slices on a plate.

Chocolate Chip Sourdough Bread

Carmyn Suzor
This moist and tender Chocolate Chip Sourdough Bread is the perfect way to use sourdough discard! An easy, flavorful quick bread loaf loaded with sweet chocolate chips.
5 from 8 votes
Prep Time 10 minutes
Cook Time 1 hour
Servings 12 slices

Ingredients
 

Dry Ingredients

  • 2 cups (240 g) all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon (5 g) salt
  • 1 ½ cups (355 g) semi-sweet chocolate chips

Wet Ingredients

  • 1 cup (200 g) granulated sugar
  • ½ cup (120 g) avocado oil
  • 1 tablespoon vanilla extract
  • ½ cup (125 g) sourdough discard
  • ¾ cup (185 g) sour cream
  • ¼ cup (60 g) milk
  • 2 large eggs

Instructions
 

  • Preheat the oven to 425°F (218°C) and place the oven rack in the center position. Line a 9" x 5" loaf pan with parchment paper.
  • In a large bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, ½ teaspoon baking soda, and 1 teaspoon salt.
  • In a medium bowl, whisk together 1 cup granulated sugar, ½ cup avocado oil, 1 tablespoon vanilla extract, ½ cup sourdough discard, ¾ cup sour cream, ¼ cup milk, and 2 large eggs.
  • Pour the wet ingredients into the dry ingredients and mix together until smooth. Do not over mix. Using a spatula, fold in 1 ½ cups semi-sweet chocolate chips until they are evenly distributed in the batter.
  • Pour the batter into the loaf pan and lower the oven temperature to 350°F (176°C) and bake the loaf for 45-60 minutes. Check for doneness with a toothpick around 45 minutes. If the top is browning too quickly, tint with aluminum foil and continue baking until a toothpick comes out clean.
  • Remove the loaf from the oven and allow it to cool completely in the loaf pan before slicing.

Notes

HOW TO STORE
  • Room temp:  Store the chocolate chip sourdough bread in an airtight container at room temperature for up to 5 days.
  • Refrigerate: Store in the fridge in an airtight container for up to a week.
  • Freeze: Wrap the slices individually in plastic wrap and place them into a freezer-safe container to avoid freezer burn. They will stay fresh for up to 3 months in the freezer.

Nutrition

Calories: 405kcalCarbohydrates: 48gProtein: 5gFat: 21g