Condensed Cream of Chicken Soup made with Sourdough Starter
This homemade Cream of Chicken Soup recipe, made with sourdough starter, is a perfect substitute for any recipe that calls for a can of cream of chicken soup. It's rich, creamy, and packed with flavor!
Ingredients
Condensed Cream of Chicken Soup made with sourdough starter
- ¼ cup (62 g) unfed sourdough discard see notes for using active sourdough starter
- 2 tablespoons (28 g) butter
- ½ cup (120 g) chicken broth
- ⅓ cup (80 g) whole milk
- ½ teaspoon (1.5 g) garlic powder
- ½ teaspoon (1 g) onion powder
- ⅛ teaspoon (0.25 g) celery seed
- ¼ teaspoon (1.5 g) salt
- ¼ teaspoon (0.5 g) black pepper
To make soup
- 3 cups (720 g) chicken broth
Instructions
How to make condensed cream of chicken soup with sourdough starter
- In a medium sauce pan, melt the butter over medium heat.
- Add the garlic powder, onion powder, celery seed, salt, pepper and sourdough starter, whisking continuously until it thickens.
- Stir in the broth a little bit at a time with the whisk to break up any lumps. Then add the milk.
- Keep whisking continuously for 2-3 minutes until the roux thickens.
To make soup
- Add 3 cups of chicken broth to the saucepan and whisk until smooth and heated through.
Notes
- If you are using active sourdough starter, stir it down to break up the bubbles before measuring out a ¼ cup.
- The nutrition calculation is for the entire recipe.
Nutrition
Serving: 1cupCalories: 310kcalCarbohydrates: 10gProtein: 9gFat: 27g