Creamy Coleslaw
Make the ultimate creamy coleslaw from scratch with a tangy, subtly sweet flavor that's sure to please everyone!
Ingredients
- ½ cup mayonnaise
- ½ cup non-fat Greek yogurt
- 2 tablespoons vinegar white or apple cider
- 1 teaspoon dijon mustard
- 1 teaspoon celery salt
- 8 oz. green cabbage
- 4 oz. red cabbage
- 1 large carrot
- 3 green onions
Instructions
- In a large mixing bowl, combine the mayo, Greek yogurt, vinegar, dijon mustard, and celery salt. Taste and adjust for seasonings and set the bowl aside.
- Use a food processor to shred the red and green cabbage as well as the carrots. Slice the green onions with a sharp knife. (You can use a sharp knife or mandoline to thinly slice the cabbage and a cheese grater to shred the carrots in this step.)
- Toss the vegetables with the dressing and cover the bowl. Transfer the bowl to the fridge for a minimum of 2 hours to allow the flavors to develop. Stir before serving.
Nutrition
Calories: 121kcalCarbohydrates: 4gProtein: 2gFat: 11g