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–+ servings
Two chicken tacos on a plate.

Easy Chicken Tacos

Carmyn Suzor
Quick and easy chicken tacos are ready and on the table in under 20 minutes. Juicy chicken thighs are seasoned with a homemade taco seasoning and cooked on the stovetop.
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Prep Time 10 minutes
Cook Time 20 minutes
Servings 4

Ingredients
 

  • 1 lb. chicken thighs boneless, skinless
  • 2 tablespoons taco seasoning
  • 1 tablespoon avocado oil
  • 8 6" tortillas
  • ½ teaspoon salt
  • ¼ teaspoon pepper

Topping

  • red cabbage and corn slaw

Instructions
 

  • In a bowl, add the chicken thighs and taco seasoning. Rub the taco seasoning, salt and pepper over the chicken thighs so their evenly coated.
  • Place a large skillet over medium-high heat. When skillet is hot, add the avocado oil. Place the chicken in the pan and cook for about 7 minutes. Flip and cook for another 7 minutes or until the chicken is cooked through. Once the chicken is done, set aside on a separate plate and allow to rest.
  • Place a clean, non-stick pan over medium heat. Warm the tortillas for 10-15 seconds on each side.
  • Cut the chicken thighs in strips. Place onto the tortillas and serve with red cabbage and roasted corn slaw or your favorite toppings!

Notes

Nutritional information does not include the toppings.

Nutrition

Serving: 2tacosCalories: 288kcalCarbohydrates: 2gProtein: 19gFat: 23g