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–+ servings
Homemade almond butter in a glass jar.

Homemade Almond Butter

Amy Duska
Learn how to make homemade almond butter from scratch with only 2 ingredients and no added oils. It's smooth, creamy and delicious!
5 from 1 vote
Prep Time 5 minutes
Cook Time 15 minutes
Servings 16

Equipment

  • Vitamix or High Speed Blender or food processor

Ingredients
 

  • 4 cups raw almonds
  • salt to taste optional

Instructions
 

  • Roast the almonds. Preheat your oven to 350°F (176°C). Spread the almonds onto a baking sheet lined with parchment paper and bake for 13-15 minutes. Remove and let the almonds cool to room temperature.
  • Blend. Place the almonds into the Vitamix, snap on the lid and place the tamper into the lid. Blend on the highest speed using the tamper to help push the almonds down into the blades. Blend until smooth and creamy, about 1-2 minutes. If using salt, add ½ teaspoon at a time until you achieve your desired taste.
  • Store. Pour into a container, cover and store in the refrigerator.

Nutrition

Serving: 2tablespoonsCalories: 206kcalCarbohydrates: 8gProtein: 8gFat: 18g