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–+ servings

Homemade Croutons Recipe

Amy Duska
Learn how to make croutons from scratch to use on soups, salads and more! These croutons are crunchy on the outside and chewy on the inside.
5 from 3 votes
Prep Time 10 minutes
Cook Time 20 minutes
Servings 20

Ingredients
 

  • 1 loaf sourdough bread or bread of your choice
  • ¼ cup extra virgin olive oil
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 teaspoon garlic powder optional
  • 1 teaspoon Italian seasoning optional

Instructions
 

Oven Instructions

  • Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • Slice the bread into ¾" cubes and place them into a mixing bowl. Toss the cubes with the olive oil and seasonings. Spread them in an even layer on the baking sheet.
  • Bake for 20 minutes or until crispy and golden brown. Make sure to toss them halfway through the baking time. (This could take more or less time depending on how thick and dry your bread is.)

Air Fryer Instructions

  • After coating the bread cubes with oil and seasonings, arrange them in a single layer on the air fryer tray. Cook at 375°F ( 190°C) for 4 minutes, toss with a spatula and cook for an additional 2-4 minutes.

Video

Notes

  • The croutons will last in an air-tight container for 2-5 days. The croutons will continue to dry out and harden the longer they sit. The softer they are after baking, the longer they will last in the container.
  • They can be frozen in a freezer-safe bag for up to 3 months.

Nutrition

Calories: 62kcalCarbohydrates: 1gProtein: 1gFat: 7gSaturated Fat: 1gSodium: 146mgPotassium: 4mgFiber: 1gSugar: 1gCalcium: 4mgIron: 1mg