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–+ servings
Honey glazed carrots recipe.

Honey Glazed Carrots

Carmyn Suzor
Oven-roasted carrots are tossed in a honey butter garlic glaze, giving them an ultra-caramelized, mouthwatering finish.
5 from 1 vote
Prep Time 10 minutes
Cook Time 25 minutes
Servings 4

Ingredients
 

  • 2 pounds carrots peeled and cut into 1.5"
  • 4 garlic cloves minced
  • 3 tablespoons butter melted
  • 1 tablespoon olive oil
  • ¼ cup honey
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • parsley or chives optional, for garnish

Optional

  • ½ teaspoon cinnamon
  • ½ teaspoon ginger
  • ¼ teaspoon nutmeg

Instructions
 

  • Preheat your oven to 425°F. Peel and cut the carrots on a diagonal, about 1 ½" in length.
  • In a large mixing bowl, toss the carrots with the honey, butter, garlic, oil, salt, pepper, and spices if using.
  • Pour the carrots and glaze onto a large baking sheet and spread them out evenly.
  • Roast for 20-25 minutes. Toss halfway through with a spatula to ensure even cooking. Optional: broil for 2-3 minutes to get that extra char. Just keep a close eye on them so they don't burn.
  • Transfer the carrots to a serving dish and garnish with fresh chives or parsley.

Nutrition

Calories: 270kcalCarbohydrates: 41gProtein: 2gFat: 13g