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–+ servings

One Minute Mayonnaise

Amy Duska
Make homemade mayonnaise in only one minute! Thick, creamy and ultra easy to make with a stick blender, this recipe is fail-proof!
5 from 8 votes
Prep Time 5 minutes
Blending Time 1 minute
Servings 12 tablespoons

Ingredients
 

  • ¾ cup avocado oil or extra light tasting olive oil (see notes)
  • 1 egg yolk room temperature
  • 1 tablespoon dijon mustard
  • 1 ½ teaspoons apple cider vinegar
  • ½ teaspoon lemon juice
  • ¼ teaspoon + a pinch sea salt

Instructions
 

  • Place the ingredients into a pint-sized, wide-mouth mason jar. Insert the immersion blender all the way to the bottom of the jar.
  • Start blending and leave the blender at the bottom for 10-20 seconds, allowing the mixture to start emulsifying.
  • Pull the stick blender up and down to incorporate the ingredients.Keep processing until completely blended. Use a spatula to stir the mayo vigorously after blending the help smooth it out.
  • Store in the fridge for 4-5 days.

Video

Notes

  • Be sure to get EXTRA LIGHT TASTING OLIVE OIL rather than extra virgin olive oil if not using avocado oil. It has a more neutral flavor so that your mayo doesn't taste like olive oil.

Nutrition

Calories: 126kcalCarbohydrates: 1gProtein: 1gFat: 14gSaturated Fat: 2g