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peach arugula salad with balsamic vinegar recipe.

Peach Arugula Salad with Balsamic Vinaigrette

Carmyn Suzor
The ultimate summer salad recipe made with juicy peaches, creamy goat cheese, crunchy pecans, velvety avocado, and tossed in a zesty homemade balsamic vinaigrette!
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Prep Time 10 minutes
Servings 4

Ingredients
 

  • 5 oz arugula about 4 cups
  • 2 large peaches sliced
  • 4 oz goat cheese crumbled
  • ⅓ cup pecans roughly chopped
  • ¼ cup fresh basil julienned
  • 1 avocado diced
  • 1 cup croutons

Balsamic Vinaigrette

  • 2 tablespoons balsamic vinegar
  • 2 tablespoon olive oil
  • 1 tablespoon honey
  • 2 teaspoons dijon mustard
  • 1 garlic clove minced
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper

Instructions
 

  • In a small bowl, whisk together the balsamic vinegar, olive oil, honey, dijon mustard, minced garlic, salt and pepper. Set aside.
  • In a large bowl, add the arugula, peaches, basil, pecans, avocado, and goat cheese.
  • Drizzle half of the dressing over the salad. Gently toss the salad to coat the ingredients with the dressing. Add more dressing as needed.

Nutrition

Calories: 371kcalCarbohydrates: 26gProtein: 10gFat: 27g