Peach Crisp
This Peach Crisp is unbelievably delicious and so easy to make! Juicy peaches in a sweet syrup, topped with oats, pecans and cinnamon. Serve with vanilla ice cream!
Ingredients
Peach Filling
- 3 cups sliced peaches see notes
- 3 tablespoons all-purpose flour
- ¼ cup organic sugar adjust if using canned peaches
- ½ teaspoon vanilla extract
- ¼ teaspoon ground cinnamon
- 1 tablespoon lemon juice
- pinch of salt
Crumb Topping
- 4 tablespoons butter melted
- ½ cup rolled oats
- ½ cup chopped pecans
- ¼ cup light brown sugar
- ¼ cup all-purpose flour
Instructions
- Preheat your oven to 350°F (176°C) . Lightly grease an 8" x 8" baking dish.
- In a medium sized bowl, mix the sliced peaches with the lemon juice, flour, sugar, vanilla, salt and cinnamon. Pour the mixture into the baking dish and set aside.
- Combine the crumb topping ingredients in a small bowl with a fork. Use your hands to distribute it evenly over the peaches.
- Bake for 30-40 minutes or until the crumb topping is golden brown and the crisp is bubbling. Remove from the oven and let cool for 10-15 minutes before serving.
Video
Notes
- Fresh Peaches: Blanch the peaches to make them easier to peel. Drop whole peaches into boiling water for about 30 seconds. Take them out of the boiling water and immediately place them into an ice water bath to stop the cooking process. The skin will release from the flesh of the peach for easy peeling.
- Frozen Peaches: Allow the peaches to thaw before mixing them with the other filling ingredients. Thawing will ensure that the peach crisp bakes evenly, preventing the middle from being under-cooked.
- Canned Peaches: These typically come packed in a sweetened syrup or fruit juice. Reduce the amount of sugar in the recipe to avoid the crisp from being too sweet. 2 (16 oz.) cans of sliced peaches, drained, will be sufficient for this recipe.
- Store leftovers loosely covered in the fridge for up to 4 days. Freeze for up to 3 months.
Nutrition
Calories: 287kcalCarbohydrates: 38gProtein: 3gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 20mgSodium: 70mgPotassium: 236mgFiber: 3gSugar: 24gVitamin A: 490IUVitamin C: 6mgCalcium: 27mgIron: 1mg