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Perfect over hard eggs recipe.

Perfect Over Hard Eggs

Carmyn Suzor
Quickly and perfectly make over hard eggs by following these easy steps, giving you completely cooked yolks and fully set whites.
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Prep Time 2 minutes
Cook Time 6 minutes
Servings 2

Ingredients
 

  • 2 large eggs
  • 1 tablespoon butter
  • salt and pepper to taste

Instructions
 

  • Melt the butter in a non stick or cast iron pan over medium-low heat for about 2 minutes.
  • Crack the egg on a flat surface and gently open it over the pan. Using the tines of a fork, drag the yolk to break it. This will help cook the yolk and whites evenly without burning the egg too much. Cook for 4-5 minutes.
  • Using a spatula, gently flip the egg and and cook for an additional 1-2 minutes or until the yolk is completely cooked. Gently slide the spatula under the egg, lift it from the pan, and place it on a plate to serve. Season with salt and pepper.

Nutrition

Calories: 122kcalCarbohydrates: 0.4gProtein: 6gFat: 10g