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–+ servings
perfect sunny side up eggs recipe.

Perfect Sunny Side Up Eggs

Carmyn Suzor
Learn how to make perfect sunny side up eggs without flipping. With firm whites and a golden runny yolk, they're as tasty as they are beautiful!
5 from 1 vote
Prep Time 2 minutes
Cook Time 3 minutes
Servings 1

Equipment

Ingredients
 

  • 2 large eggs
  • 1 tablespoon butter
  • salt and pepper to taste

Instructions
 

  • In a nonstick or cast iron pan, melt the butter over medium-low heat for about 2 minutes.
  • Crack the egg in a bowl and carefully transfer it to the pan. Cover the pan with a lid and cook for 2-3 minutes or until the whites are fully set.
  • Gently slide the spatula under the egg whites all the way around, before sliding it under the yolk to help separate the egg from the pan and reduce the chances of the yolk breaking. Lift it from the pan, and carefully place it on a plate to serve. Season with salt and pepper.

Nutrition

Calories: 243kcalCarbohydrates: 1gProtein: 13gFat: 21g