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Slow cooker apple oatmeal in a bowl.

Slow Cooker Apple Cinnamon Oatmeal

Prep Time: 10 minutes
Cook Time: 8 hours
Total Time: 8 hours 10 minutes
Servings: 8
Author: Amy Duska

Ingredients

  • 2 Granny Smith apples peeled, cored and chopped
  • 2 cups steel cut oats
  • 2 cups apple cider
  • 2 cups milk
  • 3 cups water
  • 1 tablespoon cinnamon
  • 1 tablespoon vanilla extract
  • ¼ cup light brown sugar

Optional toppings

  • chopped walnuts
  • a drizzle of maple syrup
  • a splash of milk
  • an extra dash on cinnamon

Instructions

  • Add all of the ingredients to a slow cooker. Turn the slow cooker to the WARM setting and allow to cook for 8-10 hours.
  • Remove the cover and stir.
Nutrition Facts
Slow Cooker Apple Cinnamon Oatmeal
Amount Per Serving
Calories 276 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 2g13%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 6mg2%
Sodium 36mg2%
Potassium 205mg6%
Carbohydrates 50g17%
Fiber 6g25%
Sugar 20g22%
Protein 9g18%
Vitamin A 127IU3%
Vitamin C 3mg4%
Calcium 115mg12%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.

Notes

  • To Store: Keep the oatmeal in the fridge, covered, for up to 5 days.
  • To Freeze: Once it has cooled completely, spoon it into a freezer-safe container and keep frozen up to 3 months.
  • To Reheat: the oatmeal, warm it up on the stovetop or in the microwave.