Go Back
–+ servings
A scoop of green chili corn casserole on a spoon.

Green Chili Corn Casserole

Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 8
Author: Amy

Ingredients

  • 4 tablespoons butter salted or unsalted
  • 8 oz. cream cheese
  • ¼ cup milk
  • 2 (15 oz.) cans sweet corn drained
  • 1 (7 oz.) can diced green chilis
  • 1 teaspoon salt
  • 2 teaspoons dried parsley

Instructions

  • Preheat oven to 300°F.
  • In a heavy saucepan, melt butter, cream cheese and milk over medium heat. Stir until smooth and add the corn, green chilis, parsley and salt.
  • Stir to combine and pour the mixture into an 8" x 8" baking dish. Sprinkle with more parsley and bake for 30 minutes. 
Nutrition Facts
Green Chili Corn Casserole
Amount Per Serving
Calories 152 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 9g56%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 47mg16%
Sodium 436mg19%
Potassium 52mg1%
Carbohydrates 2g1%
Fiber 1g4%
Sugar 1g1%
Protein 2g4%
Vitamin A 569IU11%
Vitamin C 1mg1%
Calcium 39mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

Video

Notes

Store leftovers covered in the fridge for up to 4 days. Reheat in the microwave or in the oven at 350°F until heated through.