Go Back
+ servings
A closeup photograph of cheesy garlic bread.

Cheesy Garlic Bread Recipe

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 10
Author: Amy Duska

Ingredients

  • 8 tablespoons butter room temperature
  • 4 cloves garlic minced
  • 2 teaspoons fresh chives finely chopped
  • salt to taste
  • 1 loaf sourdough bread
  • 1 cup mozzarella cheese shredded
  • ½ cup parmesan cheese grated

Instructions

  • Preheat oven to 400°F (204°C) and line a baking sheet with foil or parchment paper. Slice the sourdough bread into ½" thick slices.
  • Mix the butter, garlic and chives in a small bowl. Salt to taste. Spread the garlic herb butter evenly onto each slice of bread and sprinkle both cheeses on top.
  • Bake for 15-20 minutes or until the cheese is melted and has started to turn golden brown on top. Serve immediately.
Nutrition Facts
Cheesy Garlic Bread Recipe
Amount Per Serving (1 slice)
Calories 266 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 8g50%
Cholesterol 36mg12%
Sodium 463mg20%
Potassium 76mg2%
Carbohydrates 26g9%
Fiber 1g4%
Sugar 1g1%
Protein 10g20%
Vitamin A 403IU8%
Vitamin C 1mg1%
Calcium 141mg14%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.

Notes

Store leftovers in fridge wrapped in foil for up to 2 days. Reheat in oven at 350°F (176°C) until cheese is melted and bread is heated through.