Ham and Cheese Sliders

Prep Time: 10

Cook Time: 25

Resting Time: 10

Total Time: 45

Servings: sliders

Author: Amy

Preheat your oven to 350°F (176°C). Spray a 9" x 13" casserole dish with cooking spray to prevent the rolls from sticking.
Remove the Hawaiian rolls from the packaging but do not break them apart. Use a large, serrated knife to slice the rolls in half so there is a top and a bottom for the sliders. Place the bottom half into the casserole dish.
Optional step: Heat the ham slices up in the microwave on 50% power until they are warm. This will give the sliders a head start in the oven and the cheese will melt more evenly as they bake.
Add a layer of ham and then a layer of cheese over the bottom-half of the rolls.
Spread the mayonnaise onto the underside of the top-half of the rolls. Lay it over the ham and cheese layer with the mayonnaise side facing down.
Melt the butter in a saucepan or in the microwave. Add the dijon mustard, onion powder, poppy seeds and Worcestershire sauce and whisk to combine. Pour the mixture evenly over the top of the sliders. Cover the dish with foil and let it sit on the counter for 10 minutes.
Bake the sliders covered for 20 minutes. Remove the foil and bake an additional 5-10 minutes.
Use a sharp knife to cut the sliders apart and serve.

Nutrition Facts

Ham and Cheese Sliders

Amount Per Serving

Calories 252 Calories from Fat 198

% Daily Value*

Fat 22g34%

Saturated Fat 9g56%

Trans Fat 1g

Polyunsaturated Fat 5g

Monounsaturated Fat 6g

Cholesterol 51mg17%

Sodium 493mg21%

Potassium 111mg3%

Carbohydrates 2g1%

Fiber 1g4%

Sugar 1g1%

Protein 12g24%

Vitamin A 310IU6%

Vitamin C 1mg1%

Calcium 166mg17%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.