Neapolitan Style Pizza Sauce
Neapolitan style pizza sauce is a fresh tasting, no cook pizza sauce recipe that requires 2 ingredients. Pair it with our sourdough pizza crust to experience the amazing flavor of a brick oven pizza straight from Italy!
Place a mesh strainer over a large bowl. Pour the contents of the can into the strainer. Use your hands to crush the tomatoes, allowing the juice to collect in the bowl beneath.
Transfer the tomato pulp to a glass jar, add the salt and stir. Use an immersion blender to puree the tomatoes to the desired consistency. Taste for salt and adjust as needed.
Cover the jar and store the pizza sauce in the fridge for up to 7 days.
Calories: 34kcal | Carbohydrates: 8g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 574mg | Potassium: 373mg | Fiber: 2g | Sugar: 5g | Vitamin A: 232IU | Vitamin C: 18mg | Calcium: 62mg | Iron: 2mg