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Neapolitan Style Pizza Sauce

Neapolitan style pizza sauce is a fresh tasting, no cook pizza sauce recipe that requires 2 ingredients. Pair it with our sourdough pizza crust to experience the amazing flavor of a brick oven pizza straight from Italy!
Prep Time10 mins
Total Time10 mins
Servings: 4
Calories: 34kcal
Author: Amy Duska


  • 28 oz. peeled San Marzano tomatoes
  • ½ teaspoon fine sea salt


  • Place a mesh strainer over a large bowl. Pour the contents of the can into the strainer. Use your hands to crush the tomatoes, allowing the juice to collect in the bowl beneath.
    A woman crushing tomatoes for pizza sauce.
  • Transfer the tomato pulp to a glass jar, add the salt and stir. Use an immersion blender to puree the tomatoes to the desired consistency. Taste for salt and adjust as needed.
    A woman pureeing tomatoes for pizza sauce.
  • Cover the jar and store the pizza sauce in the fridge for up to 7 days.


Calories: 34kcal | Carbohydrates: 8g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 574mg | Potassium: 373mg | Fiber: 2g | Sugar: 5g | Vitamin A: 232IU | Vitamin C: 18mg | Calcium: 62mg | Iron: 2mg