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Homemade Pizza Sauce

Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4
Author: Amy Duska

Ingredients

  • 28 oz. peeled San Marzano tomatoes
  • ½ teaspoon fine sea salt

Instructions

  • Place a mesh strainer over a large bowl. Pour the contents of the can into the strainer. Use your hands to crush the tomatoes, allowing the juice to collect in the bowl beneath.
    A woman crushing tomatoes for pizza sauce.
  • Transfer the tomato pulp to a glass jar, add the salt and stir. Use an immersion blender to puree the tomatoes to the desired consistency. Taste for salt and adjust as needed.
    A woman pureeing tomatoes for pizza sauce.
  • Cover the jar and store the pizza sauce in the fridge for up to 7 days.
Nutrition Facts
Homemade Pizza Sauce
Amount Per Serving
Calories 34 Calories from Fat 9
% Daily Value*
Fat 1g2%
Carbohydrates 8g3%
Protein 2g4%
* Percent Daily Values are based on a 2000 calorie diet.

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