Place a mesh strainer over a large bowl. Pour the contents of the can into the strainer. Use your hands to crush the tomatoes, allowing the juice to collect in the bowl beneath.
Transfer the tomato pulp to a glass jar, add the salt and stir. Use an immersion blender to puree the tomatoes to the desired consistency. Taste for salt and adjust as needed.
Cover the jar and store the pizza sauce in the fridge for up to 7 days.
Nutrition Facts
Homemade Pizza Sauce
Amount Per Serving
Calories 34Calories from Fat 9
% Daily Value*
Fat 1g2%
Carbohydrates 8g3%
Protein 2g4%
* Percent Daily Values are based on a 2000 calorie diet.