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–+ servings

Homemade Croutons Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 20
Author: Amy

Ingredients

  • 1 loaf sourdough bread or bread of your choice
  • ¼ cup extra virgin olive oil
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 teaspoon garlic powder optional
  • 1 teaspoon Italian seasoning optional

Instructions

Oven Instructions

  • Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • Slice the bread into ¾" cubes and place them into a mixing bowl. Toss the cubes with the olive oil and seasonings. Spread them in an even layer on the baking sheet.
  • Bake for 20 minutes or until crispy and golden brown. Make sure to toss them halfway through the baking time. (This could take more or less time depending on how thick and dry your bread is.)

Air Fryer Instructions

  • After coating the bread cubes with oil and seasonings, arrange them in a single layer on the air fryer tray. Cook at 375°F ( 190°C) for 4 minutes, toss with a spatula and cook for an additional 2-4 minutes.
Nutrition Facts
Homemade Croutons Recipe
Amount Per Serving
Calories 62 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g6%
Sodium 146mg6%
Potassium 4mg0%
Carbohydrates 1g0%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Calcium 4mg0%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

Video

Notes

  • The croutons will last in an air-tight container for 2-5 days. The croutons will continue to dry out and harden the longer they sit. The softer they are after baking, the longer they will last in the container.
  • They can be frozen in a freezer-safe bag for up to 3 months.