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–+ servings
Blueberry bread pudding on a plate.

Easy Blueberry Bread Pudding

Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 9
Author: Amy

Ingredients

  • 8 large baked biscuits or a loaf of bread, torn into bite-sized pieces
  • 1 can sweetened condensed milk
  • 1 cup heavy cream
  • 4 large eggs
  • 1 teaspoon ground cinnamon
  • 1 cup blueberries fresh or frozen

Instructions

  • Preheat your oven to 350°F ( 177°C) and grease an 8" x 8" baking dish to prevent sticking. Add the biscuit pieces to the dish.
  • In a large mixing bowl, whisk together the sweetened condensed milk, heavy cream, eggs and cinnamon until well combined. Pour the mixture over the biscuit pieces and add the blueberries. Stir, spread evenly and allow it to sit for 10 minutes in order to soak up the liquid. Press down the top with a spatula to ensure the biscuits are soaked.
  • Bake for 45-50 minutes or until golden brown. A butterknife inserted into the center should come out clean. (If using frozen blueberries, it may take a few more minutes.)
  • Remove and allow to cool for 10 minutes before slicing. Serve topped with maple syrup.
Nutrition Facts
Easy Blueberry Bread Pudding
Amount Per Serving
Calories 315 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 10g63%
Cholesterol 136mg45%
Sodium 144mg6%
Potassium 235mg7%
Carbohydrates 33g11%
Fiber 1g4%
Sugar 27g30%
Protein 7g14%
Vitamin A 643IU13%
Vitamin C 3mg4%
Calcium 160mg16%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

Video

Notes

  • Store covered leftovers in the refrigerator for up to 3 days.
  • Reheat in the microwave or in the oven at 350°F until heated through.