One Minute Mayonnaise
Make homemade mayonnaise in only one minute! Thick, creamy and ultra easy to make with a stick blender, this recipe is fail-proof!
Servings: 12 tablespoons
Place the ingredients into a pint-sized, wide-mouth mason jar. Insert the immersion blender all the way to the bottom of the jar.
Start blending and leave the blender at the bottom for 10-20 seconds, allowing the mixture to start emulsifying.
Pull the stick blender up and down to incorporate the ingredients.Keep processing until completely blended. Use a spatula to stir the mayo vigorously after blending the help smooth it out.
Store in the fridge for 4-5 days.
- Be sure to get EXTRA LIGHT TASTING OLIVE OIL rather than extra virgin olive oil if not using avocado oil. It has a more neutral flavor so that your mayo doesn't taste like olive oil.
Calories: 126kcal | Carbohydrates: 1g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 16mg | Sodium: 55mg | Potassium: 4mg | Fiber: 1g | Sugar: 1g | Vitamin A: 23IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg