Go Back
–+ servings

One Minute Mayonnaise

Prep Time: 5 minutes
Blending Time: 1 minute
Servings: 12 tablespoons
Author: Amy

Ingredients

  • ¾ cup avocado oil or extra light tasting olive oil (see notes)
  • 1 egg yolk room temperature
  • 1 tablespoon dijon mustard
  • 1 ½ teaspoons apple cider vinegar
  • ½ teaspoon lemon juice
  • ¼ teaspoon + a pinch sea salt

Instructions

  • Place the ingredients into a pint-sized, wide-mouth mason jar. Insert the immersion blender all the way to the bottom of the jar.
  • Start blending and leave the blender at the bottom for 10-20 seconds, allowing the mixture to start emulsifying.
  • Pull the stick blender up and down to incorporate the ingredients.Keep processing until completely blended. Use a spatula to stir the mayo vigorously after blending the help smooth it out.
  • Store in the fridge for 4-5 days.
Nutrition Facts
One Minute Mayonnaise
Amount Per Serving
Calories 126 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 2g13%
Polyunsaturated Fat 2g
Monounsaturated Fat 10g
Cholesterol 16mg5%
Sodium 55mg2%
Potassium 4mg0%
Carbohydrates 1g0%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin A 23IU0%
Vitamin C 1mg1%
Calcium 3mg0%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

Video

Notes

  • Be sure to get EXTRA LIGHT TASTING OLIVE OIL rather than extra virgin olive oil if not using avocado oil. It has a more neutral flavor so that your mayo doesn't taste like olive oil.