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+ servings

One Minute Mayonnaise

Make homemade mayonnaise in only one minute! Thick, creamy and ultra easy to make with a stick blender, this recipe is fail-proof!
Prep Time5 mins
Blending Time1 min
Servings: 12 tablespoons
Calories: 126kcal
Author: Amy Duska

Ingredients

  • ¾ cup avocado oil (or extra light tasting olive oil (see notes))
  • 1 egg yolk (room temperature)
  • 1 tablespoon dijon mustard
  • 1 ½ teaspoons apple cider vinegar
  • ½ teaspoon lemon juice
  • ¼ teaspoon + a pinch sea salt

Instructions

  • Place the ingredients into a pint-sized, wide-mouth mason jar. Insert the immersion blender all the way to the bottom of the jar.
  • Start blending and leave the blender at the bottom for 10-20 seconds, allowing the mixture to start emulsifying.
  • Pull the stick blender up and down to incorporate the ingredients.Keep processing until completely blended. Use a spatula to stir the mayo vigorously after blending the help smooth it out.
  • Store in the fridge for 4-5 days.

Notes

  • Be sure to get EXTRA LIGHT TASTING OLIVE OIL rather than extra virgin olive oil if not using avocado oil. It has a more neutral flavor so that your mayo doesn't taste like olive oil.

Nutrition

Calories: 126kcal | Carbohydrates: 1g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 16mg | Sodium: 55mg | Potassium: 4mg | Fiber: 1g | Sugar: 1g | Vitamin A: 23IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg