Curried Chicken Salad with Mango Ginger Chutney
Servings: 6
Ingredients
Dressing Ingredients
- ¾ cup mayonnaise
- ½ cup mango chutney
- 1 ½ tablespoons curry powder
Remaining Ingredients
- 1 lb. cooked, shredded chicken light and dark meat
- ¼ cup sliced almonds
- 6 green onions chopped
- ¼ cup dried cranberries
Instructions
- Make the dressing: Combine the mayo, chutney and curry powder in a medium size mixing bowl.
- Mix the salad: Add the remaining ingredients and stir until the chicken is fully coated in the dressing.
- Chill: Cover the bowl and allow it to chill in the fridge for a minimum of 2 hours.
- Store: Keep covered in the fridge for up to 4 days.
Nutrition Facts
Curried Chicken Salad with Mango Ginger Chutney
Amount Per Serving
Calories 476
Calories from Fat 279
% Daily Value*
Fat 31g48%
Saturated Fat 5g31%
Trans Fat 1g
Polyunsaturated Fat 15g
Monounsaturated Fat 10g
Cholesterol 68mg23%
Sodium 247mg11%
Potassium 328mg9%
Carbohydrates 28g9%
Fiber 3g13%
Sugar 18g20%
Protein 22g44%
Vitamin A 184IU4%
Vitamin C 5mg6%
Calcium 59mg6%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.