Healthy Granola Recipe
This is seriously the BEST healthy granola recipe! It's so easy to make and it's delicious as a snack or served over yogurt. Sweet, salty, crunchy, chewy, it's got all the feels!
Servings: 16 servings
Preheat oven to 350°F and line a baking sheet with parchment paper.
In a large bowl, toss the dry ingredients together EXCEPT for the dried fruit. (You'll add that after the granola has baked and cooled.)
Mix the wet ingredients in a small bowl and pour over the dry ingredients. Use a spatula to mix the two together. Spread the mixture evenly on the parchment lined baking sheet.
Bake for 30 minutes, stirring the mixture half way through the baking time. Remove from oven and let cool completely before breaking into pieces and adding the dried fruit.
Transfer to an airtight container and store at room temperature for up to 3 weeks.
- For gluten free diets, make sure the package of rolled oats is labeled Gluten Free.
Serving: 0.25cup | Calories: 135kcal | Carbohydrates: 13g | Protein: 3g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 78mg | Potassium: 95mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg