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+ servings
Granola in a bowl.

Healthy Granola Recipe

This is seriously the BEST healthy granola recipe! It's so easy to make and it's delicious as a snack or served over yogurt. Sweet, salty, crunchy, chewy, it's got all the feels!
Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Servings: 16 servings
Calories: 135kcal
Author: Amy Duska

Ingredients

Dry Ingredients

  • 2 cups rolled oats
  • ¾ cups nuts, roughly chopped (pistachios, almonds, pecans)
  • ¼ cup unsweetened shredded coconut
  • 2 tablespoons coconut sugar
  • ½ teaspoon salt
  • ¾ teaspoon ground cinnamon
  • ½ cup dried fruit (cranberries, blueberries)

Wet Ingredients

  • ¼ cup melted coconut oil
  • 2 tablespoons honey (or maple syrup)
  • 1 teaspoon vanilla extract

Instructions

  • Preheat oven to 350°F and line a baking sheet with parchment paper.
  • In a large bowl, toss the dry ingredients together EXCEPT for the dried fruit. (You'll add that after the granola has baked and cooled.)
  • Mix the wet ingredients in a small bowl and pour over the dry ingredients. Use a spatula to mix the two together. Spread the mixture evenly on the parchment lined baking sheet.
  • Bake for 30 minutes, stirring the mixture half way through the baking time. Remove from oven and let cool completely before breaking into pieces and adding the dried fruit.
  • Transfer to an airtight container and store at room temperature for up to 3 weeks.

Notes

  • For gluten free diets, make sure the package of rolled oats is labeled Gluten Free.

Nutrition

Serving: 0.25cup | Calories: 135kcal | Carbohydrates: 13g | Protein: 3g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 78mg | Potassium: 95mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg