Greek Cauliflower Rice
Servings: 2
Ingredients
- 10 oz. bag of frozen riced cauliflower thawed
- 1 tablespoon olive oil
- 2 cloves garlic minced
- 2 teaspoons dried oregano
- 1 teaspoon dried parsley
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon onion powder
- 1 lemon
Instructions
- Thaw the cauliflower rice by cooking in the microwave according to package directions. (Typically this is about 3-5 minutes in the bag.)
- Heat the olive oil in a skillet over medium heat. Add the riced cauliflower and cook until it starts to brown, about 10 minutes. Stir occasionally.
- Add the minced garlic, oregano, parsley, onion powder, salt, pepper and lemon juice. Stir and cook for 3-4 minutes.
- Store leftovers covered in the fridge for up to 5 days.