Restaurant Style Guacamole
This is hands down the best guacamole recipe, loaded with fresh ingredients and full of flavor!
Cut the avocado in half and remove the pit. Use a spoon to scoop out the flesh and transfer to a mixing bowl. Use a fork to mash the avocado into desired consistency.
Add the remaining ingredients with the mashed avocado and stir until fully combined. Serve with tortilla chips.
Calories: 169kcal | Carbohydrates: 10g | Protein: 2g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 154mg | Potassium: 574mg | Fiber: 7g | Sugar: 2g | Vitamin A: 441IU | Vitamin C: 19mg | Calcium: 18mg | Iron: 1mg