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Freshly made guacamole in a bowl.

Restaurant Style Guacamole

This is hands down the best guacamole recipe, loaded with fresh ingredients and full of flavor!
Prep Time10 mins
Total Time10 mins
Servings: 4
Calories: 169kcal
Author: Amy Duska


  • 2 avocados (ripe)
  • ¼ cup diced onion (red, white or yellow)
  • 1 clove garlic (minced)
  • 1 tomato (seeds and pulped removed, diced)
  • 1 jalapeño pepper (seeded and diced)
  • juice of one lime
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper


  • Cut the avocado in half and remove the pit. Use a spoon to scoop out the flesh and transfer to a mixing bowl. Use a fork to mash the avocado into desired consistency.
  • Add the remaining ingredients with the mashed avocado and stir until fully combined. Serve with tortilla chips.


Calories: 169kcal | Carbohydrates: 10g | Protein: 2g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 154mg | Potassium: 574mg | Fiber: 7g | Sugar: 2g | Vitamin A: 441IU | Vitamin C: 19mg | Calcium: 18mg | Iron: 1mg