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Tuna Salad
Prep Time:
10
minutes
minutes
1
hour
hour
Total Time:
1
hour
hour
10
minutes
minutes
Servings:
4
Author:
Amy
Ingredients
2
(5oz.)
cans solid packed tuna
drained
1
avocado
diced
¼
cup
mayonnaise
¼
cup
red onion
diced
1
teaspoon
dijon mustard
2
tablespoons
chopped fresh dill
2
tablespoons
chopped fresh parsley
salt and pepper to taste
Instructions
Place the ingredients in a mixing bowl and stir to combine. Add salt and pepper to taste if desired.
Chill in fridge for at least one hour before serving. Store covered in the refrigerator up to 5 days.
Nutrition Facts
Tuna Salad
Amount Per Serving (1 portion)
Calories
271
Calories from Fat 180
% Daily Value*
Fat
20g
31%
Carbohydrates
5g
2%
Protein
18g
36%
* Percent Daily Values are based on a 2000 calorie diet.