Red Lobster Cheddar Bay Biscuits
Servings: 6 biscuits
Ingredients
Dough Ingredients
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 4 tablespoons unsalted butter melted
- 6 tablespoons half & half
- 2 oz. cheddar cheese shredded
Garlic Butter Topping
- 3 tablespoons unsalted butter melted
- ½ teaspoon garlic powder
- 1 teaspoon chopped parsley
Instructions
- Preheat oven to 425°. In a large mixing bowl, whisk together the flour, baking powder, garlic powder, salt and pepper. Stir in the shredded cheese.
- Add the melted butter and half and half to the dry ingredients and stir until well combined.
- Divide the dough into 6 portions, shape each one into a disk and arrange them on a parchment lined baking sheet 2 inches apart.
- Bake for 11-12 minutes or until puffed and light golden brown. Combine the garlic butter ingredients in a small bowl and brush the top of the biscuits while they are still hot.
Nutrition Facts
Red Lobster Cheddar Bay Biscuits
Amount Per Serving
Calories 255
Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 11g69%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 51mg17%
Sodium 263mg11%
Potassium 200mg6%
Carbohydrates 18g6%
Fiber 1g4%
Sugar 1g1%
Protein 5g10%
Vitamin A 556IU11%
Vitamin C 1mg1%
Calcium 150mg15%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Video
Notes
- To Store: Keep at room temperature for up 3 days in an air-tight container.
- To Freeze: Individually wrap each baked biscuit in plastic wrap. Place inside of a freezer-safe container or freezer bag for up to 1 month.
- To Reheat: Cook in the microwave for 20 seconds or in the oven at 350°F for 5-6 minutes.
- Unbaked Biscuit Dough can be frozen up to 2 months. Portion out the dough and arrange in a single layer on a baking sheet making sure they don't touch. Place in the freezer for several hours. Once frozen, remove and transfer the dough to a freezer safe bag. When ready to bake, preheat oven to 425 degrees and bake for 15-16 minutes. No need to thaw first!